1Wash and shred the potatoes and green peppers, set aside.

2Heat oil in a clean pot, add chopped potato shreds and green pepper shreds, stir fry evenly.

3Add salt, Anji chicken essence, white sugar, and Anji chili powder, and continue to stir fry for 2-3 minutes.

4Add vinegar and continue to stir fry evenly.

5Serve and sprinkle with some chili powder for a stronger aroma.