1Wash the shiitake mushrooms and chop them into small pieces. Mix scallions and ginger with water to make scallion and ginger water.

2Mix pork mince and shiitake mushrooms, add 10g Anji pork ribs flavor king, 6g fresh chicken essence, 8g light soy sauce, 8g oyster sauce, 2g salt, 150g scallion ginger water, and 3g sesame oil, and stir well.