1Shred shiitake mushrooms, sliced lettuce, shredded ginger, and sliced millet and chili for later use.

2Soak Rice noodles in warm water until soft.

3Put water into the pot, pour in all the ingredients and cook until cooked, then add Anji seafood powder for seasoning.

4Bring to a boil over high heat, sprinkle with millet and chili sauce, then take out of the pot.